Title: Steak Soup
Categories: Soup Easy Ground Beef Steak
Yield: 3 Servings
| 1 1/2 | lb | Ground chuck |
| 1 | | Stick of margarine |
| 1 | c | Flour |
| 8 | c | Water |
| 1 | ts | Accent |
| 1/2 | ts | Pepper |
| 8 | oz | Can of tomatoes |
| 4 | | Bouillon cubes |
| 1/2 | ts | Kitchen Bouquet |
| 2 | c | Mixed vegetables |
| 2 | | Carrots, sliced |
| 2 | | Stalks celery, sliced |
| 1 | md | Onion, sliced |
Brown meat, set aside. Melt margarine in a large pot and mix with flour to
make paste. Add water and bring to a boil, stirring constantly. Add
Accent, pepper, tomatoes, bouillon, Kitchen Bouquet, vegetables and meat.
Simmer 1 to 2 hours. Randy Rigg